Experience the world of indulgence

History and Influences

In the picturesque town of St. Moritz, nestled among the snowy peaks of the Swiss Alps, lies a culinary treasure known to the world's elite: the famous Mathis Truffles Pizza. This masterpiece, crafted by the legendary Chef Reto Mathis, has been a sought-after delicacy for over 30 years.

Drawing inspiration from the region's rich culinary heritage and the exotic allure of Italian truffles, the Mathis Truffles Crispette was born. Word of this exquisite creation quickly spread beyond St. Moritz, reaching the ears of those who occupy the upper echelons of society.

Celebrities, royalty, presidents, the world’s elite, and gourmet travellers alike flocked to the Alpine town, eager for a taste of, as everyone calls it, Reto Mathis truffles pizza.

The Creation

What makes the Mathis "Truffles Pizza" stand out isn’t just the luxe topping of meticulously sourced truffles but also the precise craftsmanship involved. The crust is hand-tossed to perfection, achieving the absolute balance of crisp and airy. The sauce is a rich blend of fromage Blanc and a secret Mathis mix. However, the star of the show is the lavish layer of shaved black or white truffles, harmoniously combined with a Fontina cheese.

Through the years, the crispy "pizza" found its way to exclusive events and private dinners, a staple for those who appreciate the finer things in life.

Ingredients & Preparation

The Dough

Crafted with organically grown wheat flour, our dough contains no animal fat, dairy products, or eggs, offering 100% pure carbohydrates in their most sustainable, natural form.

Preparation

Every Pizza is baked individually at 280° Celsius in 90 seconds, reaching the highest level of quality, standard and hygiene.

Our Pizza Bases

Mathis Signature Cream – A secret recipe crafted by Chef Mathis, prepared and perfected in-house.
Classic Tomato Sauce – Made with high quality fresh tomatoes and ingredients to offer authentic flavour.
Specialty Bases – Developed and produced by us, ensuring consistent quality.

From St.Moritz
to the World

Today, Pizza Chic by Mathis is stepping out from its roots in the thrilling slopes of St. Moritz, evolving into a global brand with its own franchise in select premier locations.

Besides the all-time best-selling Truffle Pizza, Chef Reto offers a variety of other topping options, both Savory and Sweet.

Why Top Gastronomy Aligns
with Our Product?

Simplicity & Quality

The simplicity of our basic product ensures constant quality and taste at any location, around the clock.

Ease of Training

No specific professional knowledge is needed: On-the-job training is completed in 30 minutes.

Minimal Infrastructure

No specific or costly infrastructure is needed- just electricity, a pizza oven, a fridge, and a working table.

Applications

Our dedication to high-quality standards allow our products and sales strategies to seamlessly integrate into shop-in-shop models within Culinary and Gourmet areas.

Franchise Support System

Training & Resources

We provide comprehensive workshops and materials that ensure franchisees and staff embody the Pizza Chic standard.

Marketing Support

We give you access to high-end marketing strategies and branding materials to elevate your market presence.

Expert Guidance

Our dedicated account managers offer personalized support to keep your operation aligned with our brand standards.

Continuous Improvement

We actively monitor and provide feedback to enhance your franchise’s performance and brand consistency.

Our Commitments

To Quality and Exclusivity

We promise to deliver an unparalleled pizza experience, using only the finest ingredients and meticulous craftsmanship to delight every taste bud.

To Our Franchisees

Comprehensive training programs and resources are available to support your success and ensure that every location embodies the elegance and excellence of Pizza Chic.

To Innovation

Our creative spirit is what sets us apart. We constantly push culinary boundaries to craft memorable, sophisticated recipes that surprise and satisfy.

To Sustainability

We are committed to environmentally responsible practices, including achieving zero food waste through our innovative systems, from sourcing to serving, because we believe in caring for our planet.

To Our Customers

Your experience is our priority. We strive to provide exceptional service tailored to each guest, ensuring every visit feels unique and luxurious.

To Community

Our aim is to enrich the communities we serve, by fostering local partnerships and contributing positively to society.

Franchise Opportunity and Process

For more information on our franchise business model, including initial investment, ROI, financial benefits, and next steps, please contact us directly

Chef Reto Mathis

Founder & Gastronomy Director

info@pizzachic.ch
marketing@pizzachic.ch